Curried Sweet Potatoes With Green Peas - cooking recipe

Ingredients

3 large sweet potatoes
2 cups frozen green peas
16 ounces tomatoes, diced, canned is fine
1 -2 teaspoon curry powder (to taste)
1/2 - 1 cup coconut milk
2 -3 tablespoons cilantro, minced

Preparation

Bake or microwave sweet potatoes in their skins until done but still firm. Peel and cut into large dice.
Combine peas and tomatoes in a large saucepan and bring to simmer over medium heat.
Stir in the sweet potatoes, curry, and coconut milk. Cook over low heat for 5 minutes.
Stir in the cilantro and serve.