Scalloped Turnips - cooking recipe

Ingredients

3 turnips, medium sized
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup cheese, grated

Preparation

Slice the turnips and boil them in salted water about 15 minutes.
Make a white sauce with the butter, flour, milk, salt and pepper.
Place the turnips in a baking dish, pour the sauce over and sprinkle with the grated cheese on top.
Bake at 450 degrees F. about 10 minutes and serve very hot.