Corn And Black Bean Sauce - cooking recipe

Ingredients

1 tomatoes, chopped
50 g red onions, chopped
2 spring onions, chopped
1 garlic clove, pressed
2 tablespoons lime juice
175 g corn, canned
80 g black beans, drain and reserve liquid
salt
pepper
2 tablespoons sweet asian chicken chili sauce
2 tablespoons fresh coriander

Preparation

Combine all ingredients and refrigerate until serving.
Use the reserved bean liquid to moisten, if needed.
It is preferable to let the sauce stand a little so the spices can work through.