Rutabaga Cole Slaw - cooking recipe

Ingredients

1/2 cup rutabaga, raw, coarsely grated
1 cup cabbage, shredded
1/2 cup carrot, shredded
1/4 cup raisins (optional)
1/4 cup salad dressing or 1/4 cup mayonnaise
1/2 tablespoon lemon juice
1/4 teaspoon sugar or 1/4 teaspoon artificial sweetener
2 tablespoons peanuts, chopped

Preparation

Combine the lemon juice, sweetener, and salad dressing.
Just before serving, toss all ingredients together.
Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a nice change.