Southern Style Coleslaw - cooking recipe

Ingredients

1 (16 ounce) package coleslaw mix (found in the produce section)
1/4 cup onion, finely chopped
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon sugar
3/4 teaspoon dry mustard
3/4 teaspoon seasoning salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon celery seed

Preparation

Mix cole slaw greens with onion in a large mixing bowl.
Mix sour cream, mayonnaise, sugar, dry mustard, seasoned salt and pepper in a small mixing bowl until smooth.
Add the sauce to the Cole slaw greens and toss thoroughly.
Add paprika (for a nice color) and celery seed (for texture).
Mix again and refrigerate for at least two hours before serving.