Braised Radishes - cooking recipe

Ingredients

cooking spray
1/4 cup minced red onion
1 teaspoon fresh thyme leave, minced
3 cups radishes (1 lb)
1 cup dry white wine
1 tablespoon butter
salt
1 tablespoon chopped parsley

Preparation

spray a medium saucepan with cooking spray.
heat over medium-low heat.
add onions and thyme, cook 3 minutes.
stir in radishes, cook 2 minutes, stirring.
add wine.
bring to a boil.
cover, lower heat and simmer 5 minutes until radishes are tender.
remove radishes with a slotted spoon.
cook the wine mixture a few minutes more until reduced and thickened.
remove from heat.
stir in butter and salt to taste.
pour over radishes, sprinkle with parsley.