Asian Roasted Green Beans With Mushrooms - cooking recipe

Ingredients

2 cups green beans, trimmed and sliced into 1/2-inch pieces
1 shallot, sliced thin
1 garlic clove, minced
1 cup baby portabella mushrooms, sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, freshly grated
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Preparation

Preheat oven to 375\u00b0F.
Place all ingredients in a large roasting pan, toss to coat evenly and spread out onto pan in one layer.
Roast for 10-12 minutes, gently turn and toss with plastic spatula, spread out evenly once again and roast for another 10-12 minutes.