Potato-Ham Hash - cooking recipe

Ingredients

1 tablespoon olive oil
4 cups frozen O'Brien potatoes
1 cup diced ham
1 cup cheddar cheese, shredded
fresh parsley (optional)

Preparation

Heat oil in large nonstick skillet.
Add potatoes and ham.
Cover and cook over medium heat 5 minutes without turning.
Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp.
Remove from heat and sprinkle with cheese and some parsley, if desired.