Stuffed Pepper - cooking recipe

Ingredients

6 green peppers
2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1 (1 lb.) can whole tomatoes, undrained
1 (8 oz.) can tomato sauce
1 clove garlic, crushed
1 tsp. basil leaves
1 tsp. oregano
2 1/2 tsp. salt
1/2 tsp. pepper
1 egg
1 tsp. Worcestershire sauce
1 1/2 lb. ground chuck or ground turkey
1 1/2 c. cooked rice

Preparation

Wash peppers.
Cut off tops and clean out.
Chop tops.
Place peppers in 2 quarts of salt water.
Bring to a boil, cover and then reduce heat.
Simmer 5 minutes.
Drain peppers and set aside.