Sweet Potato Nuggets - cooking recipe

Ingredients

3 c. cooked, mashed potatoes
3/4 c. light brown sugar
1/2 tsp. grated lemon peel
1/4 c. butter or margarine
2 Tbsp. milk
1/2 c. chopped pecans
8 marshmallows
1/2 c. crushed corn flakes

Preparation

Mix first 6 ingredients.
Shape 1/4 mixture around each marshmallow.
Roll in crushed corn flakes.
Place in buttered baking dish.
Cover.
Bake at 350\u00b0 for 30 minutes or until marshmallows begin to ooze.
Makes 8 servings.
May be frozen and baked when needed.