Beat all together until smooth.Pour into a Pam sprayed pie panBake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.Top each slice with 1 T. Cool Whip. ...
In a large skillet melt the butter over medium heat.Add in sliced apples and onion; saute for about 5 minutes.Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.In a ...
Slice each potato in half, then poke a few holes into the skin-side.Place in a large heavy resealable plastic bag.In a bowl whisk together the olive oil with lemon juice, garlic, oregano, thyme and ...
Bring water to a boil in a large stockpot. Add the potatoes, 2 teaspoons of salt, and pepper and leave to a roiling boil for approximately 25 minutes or until fork tender. Strain the potatoes, reser ...
Mix together cabbage, apples, celery and nuts.In a separate bowl, combine cream cheese and pineapple.Add mayonnaise, if desired.Fold cream cheese dressing into slaw mixture.Refrigerate until ready t ...
Combine all the ingredients, tossing to mix.Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy! ...
Heat oil or butter in a medium pan over medium-high heat.Cut ends off onion, then slice in half. Then slice into thin strips. Add to pan and cook on medium-high for about 10 minutes, stirring every ...
Wash pumpkin, remove seeds,place in bowl and set aside,(more on seeds later).cut pumpkin into pieces small enough to fit into metal colander, or veggie steamer, place into large enough pot so coland ...
Sort and wash beans.Cover beans plus one (1) inch with beef stock, bring to a rolling boil for five (5) minutes, turn off heat, cover and let stand one (1) hour.Add remaining ingredients, bring to a ...
Combine all ingredients in a bowl and mix well.Refrigerate for several hours to blend flavors.Serve with tortilla chips. ...