Baked Beans - cooking recipe

Ingredients

1 lb. dried beans
1 c. catsup
3/4 c. brown sugar
1 Tbsp. vinegar
powdered mustard
2 Tbsp. chopped onion
bacon slices

Preparation

Boil dried beans for 2 minutes. Cover and let stand for 1 hour. Cook until tender (about 1 1/2 hours).
Pour liquid and beans into baking dish. Add catsup to taste. Add brown sugar to taste. Add vinegar. Sprinkle powdered mustard on top. Add chopped onion and put several slices of bacon on top. Cover and bake at 350\u00b0 for 3 hours.