Harvest Potatoes - cooking recipe

Ingredients

26 oz. shredded Ore-Ida potatoes, thawed
1 can cream of chicken soup
1 c. sour cream
2 c. shredded sharp cheese
1/2 c. margarine, melted
1 1/2 tsp. salt
1 medium onion, chopped or diced

Preparation

In large bowl, combine all ingredients except topping.
Mix well.
Place in 9 x 13-inch well-greased baking dish.