Stuffed Pepper Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced peppers
1 c. cooked rice
1 (8 oz.) can tomato sauce
1 large can crushed tomatoes
1 qt. water
1 bouillon cube (beef)
1/4 c. brown sugar
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Brown ground beef and mix everything together either 1/2 hour on stove top or in crock-pot on low for a few hours until peppers are soft.