Elsie'S Potatoes - cooking recipe

Ingredients

5 lbs potatoes (or 9 large)
8 ounces low-fat cream cheese
1 cup fat free sour cream
2 teaspoons onion salt
1 teaspoon salt
pepper
2 tablespoons butter

Preparation

Cook and mash potatoes. Add all incredients, except butter and combine.
Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.