Heather'S Bbq Baked Beans - cooking recipe

Ingredients

1/2 lb ground beef
5 slices bacon, diced
1/2 medium onion, diced
1 (16 ounce) can baby butter beans, drained
1 (16 ounce) can kidney beans, drained
1 (28 ounce) can maple flavored baked beans or (28 ounce) can maple flavored pork and beans, undrained
1 (16 ounce) can baked beans or (16 ounce) can pork and beans, undrained
1/3 cup brown sugar
1/4 cup Splenda granular or 1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce (hickory or honey flavored)
2 tablespoons dark molasses
2 tablespoons mustard (I use honey mustard if I've got it)
1/2 teaspoon chili powder

Preparation

Brown beef, onion and bacon over medium high heat.
Meanwhile, add all beans to crock-pot.
Add beef mixture to beans and stir.
Combine remaining ingredients with a whisk and stir into bean mixture.
Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.