Au Gratin Potatoes - cooking recipe

Ingredients

2 lbs frozen hash brown potatoes
1/2 lb Velveeta cheese
4 ounces shredded cheddar cheese
8 tablespoons margarine
1 pint half-and-half

Preparation

Melt both cheeses, margarine, and half & half in a medium saucepan.
Spread the potatoes over the bottom of a 9x13 cake pan. Pour the cheese mixture over the potatoes and let stand for 1 hour.
Bake for one hour at 350 degrees. Let stand 5 minutes before serving.