Beans On Toast - cooking recipe

Ingredients

1 (14 ounce) can of heinz baked beans in tomato sauce
4 large eggs
4 slices bread, for toasting
plenty butter (or equivalent if you prefer)

Preparation

Empty the baked beans into a small saucepan.
Prepare a pan to either poach or fry the eggs (your choice, but poached is better).
Start toasting the bread. How many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.
Once the toast is on, gently warm the beans, and start to cook the eggs.
As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
Divide the beans between the two plates, spreading them over the 2 slices of toast.
Place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of Lea & Perrins Worcestershire Sauce), and enjoy.