Ann'S Mashed Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
3 oz. cream cheese
1/4 to 1/2 c. sour cream
salt
garlic salt
onion salt

Preparation

Cook potatoes and mash as usual.
Mix mashed potatoes with cream cheese and sour cream.
Add salt, garlic salt and onion salt to taste.
Bake, covered, for 1/2 to 1 hour at 325\u00b0 to 350\u00b0. Sprinkle paprika, if desired, or grate cheese on top.