Zesty 3 - Bean Salad - cooking recipe

Ingredients

2 medium sized limes
1/2 - 12 ounce jar thick and chunky salsa, about 3/4 cup
1/3 cup salad oil
1 1/2 teaspoons chili powder
1 teaspoon salt
1 - 16 ounce can black beans, drained
1 - 15 1/4 to 19-ounce can red kidney beans, drained
1 - 15 1/2 to 19 ounce can garbanzo beans, drained
2 celery stalks, thinly sliced
1 small red onion, thinly sliced
1 medium sized tomato, diced

Preparation

About 30 minutes before serving or early in day: