Prepare instant potatoes according to package directions, omitting butter.Add cream cheese; beat well.Stir in 1 beaten egg, onion and parsley.Blend thoroughly.Transfer to a well-greased 1-quart baki ...
Cook potatoes in boiling, salted water until tender, drain thoroughly.Combine potatoes, sour cream, butter, salt and pepper in large bowl.Beat at low speed with mixer until blended.Beat at high spee ...
Scrub potatoes thoroughly and prick several times with a fork. Bake at 450\u00b0 for 45 minutes to 1 hour or until done.Allow potatoes to cool to touch.Cut potatoes in half, lengthwise, and scoop ou ...
Put all ingredients in baking dish.Add strips of bacon on top.Bake at 250\u00b0 for 5 hours. ...
In large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.Add milk, pumpkin, oil, eggs and vanilla and beat until smooth.Pour 1/4 to 1/2 cup batter onto heated griddle.Cook until top su ...
Melt butter and saute vegetables.Stir in flour; cook, stirring constantly.Beat egg yolks and thoroughly combine with half and half.Gradually add egg and milk mixture to flour and sauteed vegetables ...
Mix all ingredients together, except bacon strips. Stir well. Top with bacon strips.Bake in casserole dish at 350\u00b0 for 45 minutes. Enjoy! ...
Drain all beans.Mix all ingredients together in a covered dish and refrigerate overnight.When ready to serve, drain juices off and mix in 1/4 cup salad oil if desired. ...
Put rice in a medium bowl.Half fill with lukewarm water. Stir rice with your hands until the water clouds.Pour off milky rice water.Repeat and rinse rice 3 to 4 more times.Set aside. ...
Preheat oven and baking sheet to 375\u00b0.Remove pie crust from freezer.Meanwhile, in medium bowl, beat sweet potatoes until smooth.Mix in butter and sugar.Beat in eggs, one at a time. Mix in nutme ...