In a large, non-stick skillet, heat the olive oil over medium heat. Add the onions, cabbage and thyme and saute until the onions are golden, 10 to 12 minutes, stirring frequently.Meanwhile, in a sau ...
Fry chopped bacon on med-high heat to desired crispness.Remove bacon pieces from pan, drain on paper towels, and set aside.Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potat ...
Preheat the oven to 375 degrees.Put the beets into a small baking dish and rub them with one tablespoon of the oil. Cover the dish with aluminum foil and roast for 30 minutes.White the beets are roa ...
Heat the oil and butter in a large pot over medium high heat till it stops sizzling.Add onions and reduce the heat to medium-low.Cook slowly, stirring occasionally, until golden brown and caramelize ...
Put beans and chicken broth in slow cooker on high.Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.Add onion and garlic to the pan and saute in the sausag ...
Combine mayonnaise dressing, mustard and horseradish in a small bowl.Using a serrated knife, slice sandwich breads in half horizontally.For each sandwich spread one bread half with mayonnaise mixtur ...
Mix and blend all ingredients; until very smooth.If desired add more oil and vinegar to taste.Also, add salt as needed.Chill for a few hours, and serve cold with pita breads. ...
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.Break apart sweet potato in a bowl. Add margarine, and mix well with mi ...
In a small bowl soften the gelatin in cold water; set aside.In a double boiler, heat egg yolks, evaporated milk, pumpkin puree, 1/2 cup brown sugar and spices; cook and stir for 10 minutes.Remove fr ...
Squeeze the lemon juice into a zip-tip plastic bag large enough to fit the fillets. Add the garlic and red pepper flakes, give the bag a shake, and add the fish. Refrigerate the bag for 30 minutes.S ...