Freezer Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 carrot, shredded
1 green pepper, chopped
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt

Preparation

In a large bowl, combine vegetables with salt; let stand 1 hour.
Place remaining ingredients in a saucepan; bring to a boil. Boil for 1 minute.
Cool.