In a processor combine olives, anchovies, garlic and capers; process using on/off turns until coarsley chopped.Add in the oil and process again until mixed.Add in the lemon juice and cayenne; proces ...
Add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot.Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. S ...
If seasoning packet is not perforated, make several small holes with tip of paring knife.Place carrots in crockpot.; top with potatoes.Place seasoning packet on top of vegetables.Place corned beef, ...
Prepare the bread stuffing by soaking the bread in milk for 5 minutes. Squeeze out the excess milk with your hands then put the bread in a clean mixing bowl. Add parsley, cheese, garlic, copacola, p ...
Heat olive oil in a large saucepan over medium heat. Add onion and ginger; saute until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin puree; cook, stirring fre ...
Combine all ingredients in blender.Process until smooth.Makes a generous portion (meal size) for one. ...
Preheat oven to 350 degrees F.Scrub potatoes and prick each one about 6 times with a fork.Place in a shallow roasting pan (that has been sprayed with cooking oil) and roast for 2 hours. (I also spra ...
Peal potatos.Boil potatos for about 30 minutes.mash potatos.mix borsin cheese, butter and garlic together.add texmex cheese to mashed potatos.add borsin mixture to mashed potatos.mix together.serve. ...
In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. ...
In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.Add beans to bacon and cook about 3 to 5, tossing.Season with vineg ...