Pierogies With Kielbasa And Cabbage - cooking recipe

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 (17 ounce) package frozen potato and cheddar pierogies
8 ounces kielbasa, thinly sliced
1 onion, quartered and thinly sliced
1/2 teaspoon caraway seed
4 cups packaged fresh coleslaw mix
1 apple, cored, quartered and thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

In large skillet, heat 1 T oil over medium heat.
Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
Transfer to a plate.
To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
Cook until tender, 3 minutes.
Add 1/2 cup water and pierogies; cook, stirring 1 minute.
Serve with coarse-grain mustard, if desired.