Potato Kish - cooking recipe

Ingredients

4 eggs
1 c. flour
1 c. light cream
1 c. chopped onion
1 c. chopped ham
1 c. broccoli
salt
pepper
paprika
nutmeg
1 1/2 c. cheese

Preparation

Add 1 egg, 1 cup flour and dash of salt to amount of shredded potatoes for 9-inch pie crust.
Bake at 400\u00b0 for 10 minutes in a pie plate sprayed with no-stick spray.
Remove from oven and add onion, chopped ham and broccoli.
Beat 3 eggs and light cream together.
Add dash of salt, pepper and nutmeg; pour over onion, ham and broccoli.
Add grated cheese and paprika on top of casserole.
Bake at 350\u00b0 for 30 minutes.