Corn & Black Bean Salad - cooking recipe

Ingredients

3 (15 ounce) cans black beans
3 ears cooked corn, cut from the cob (or 1 15 oz. can)
1 garlic clove, minced
1/2 teaspoon cumin
1/2 cup diced pepper (red or green)
2 tablespoons jalapeno chiles, minced
1/4 cup extra virgin olive oil
1/4 cup fresh cilantro, chopped

Preparation

Just mix it all up in a pretty bowl and you're ready to go.
To add some extra color and flavor, add a cup of chopped fresh tomato or halved cherry tomatoes.