Heat oven to 350 degrees.Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.Heat milk and cream to boiling in saucepan, combine with potato mixture.Plac ...
Preheat oven to 350 degrees.Butter a 3 quart casserole or 9x13 pan.Combine all ingredients in a large bowl, then turn into the baking dish.Bake uncovered for 40-45 minutes, until eggs are set. ...
Drain the beans and discard the soak water. Place in a large saucepan, cover with fresh water and simmer for 2 hours.Crumble the sausage into a large frying pan and cook until all the pink is gone. ...
In the saucepan of a double boiler, boil the water.Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 m ...
Heat oil in heavy saucepan. Add onions and garlic. Cook, stirring, until golden.Add all remaining ingredients, including reserved tomato juice. Add water if needed, to just cover beans.Cover pan and ...
Scrub potatoes and boil in their jackets until tender.Drain, peel and mash to a smooth puree.Leave to cool. Then blend in egg, rice flour or plain flour, sea salt and freshly ground black pepper, to ...
Preheat broiler.Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over the top. Broil 2 minutes ...
Place the lentils in a saucepan, cover with water and bring to a boil.Simmer for 45 minutes until soft, drain, then turn into a bowl and mash lightly with a potato masher.Add the remaining ingredien ...
Cook green beans until tender, about 8-10 minutes; drain.In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.Cook over medium heat 15 minutes, or until thoroughly heate ...
Mince onion into small pieces; set aside.Prheat a dry (no oil or water) frying pan until it is very hot.When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasiona ...