Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.Pour the milk into a blender. Add th ...
Place raisins in a small microwave-safe bowl and cover with water. Microwave until raisins appear plump, 30 to 60 seconds. Let cool slightly; drain.Toss apple in orange juice to prevent oxidation in ...
Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, abo ...
Place black beans, garbanzo beans, olive oil, lemon juice, yogurt, water, and garlic into the bowl of a blender. Season with curry powder, salt, and pepper. Cover and puree until smooth. Refrigerate ...
Place kabocha squash cut-side down into a microwave-safe baking dish. Pour 1/2 inch water around the squash. Microwave on high until tender, about 10 minutes. Let cool for 5 minutes.Heat olive oil i ...
Preheat oven to 350 degrees F (175 degrees C).Place potatoes in an 8x8 inch baking dish.In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Spri ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add red bell pepper halves, cover, and steam until just tender, 2 to 6 minu ...
Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder ...
Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as po ...
Preheat oven to 375 degrees F (190 degrees C).Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake ...