Dutch Mashed Potatoes - cooking recipe

Ingredients

1 package instant mashed potatoes (amount for 8 servings)
2 stalks celery, chopped or 1 can cream of celery soup
2 medium onions, chopped
3 eggs
8 slices toast
1/2 cup butter
salt and pepper

Preparation

Preheat oven to 350.
Prepare potatoes according to directions.
Set aside.
Melt butter in skillet.
Add onion and celery, cook til tender.
Stir celery and onion into potatoes and add eggs.
Break toast into small pieces and add to potatoes.
Season with salt and pepper and put into 11x7 baking dish.
Bake for 45 minute.