Roasted Nutmeg Cauliflower - cooking recipe

Ingredients

1 head cauliflower, about 2 pounds cut into bite sized florets
2 tablespoons extra virgin olive oil
1/4 teaspoon ground nutmeg (or more)
1/2 teaspoon kosher salt
3 tablespoons Greek yogurt

Preparation

Preheat the oven to 425 degrees.
Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
Cover.
Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
Top with yogurt.