Chili Weather Peppers - cooking recipe

Ingredients

4 green peppers
1/3 c. chopped onion
1/3 c. chopped celery
2 Tbsp. butter or margarine
1 (15 1/2 oz.) can chili with beans
1 c. cooked rice
1/2 tsp. salt
1/8 tsp. garlic powder
2 slices Swiss cheese, cut in strips

Preparation

Heat oven to 375\u00b0.
Remove tops and seeds from peppers.
Cook 5 minutes in salted boiling water; drain.
Saute onion and celery in butter.
Stir in chili, rice, salt and garlic powder.
Spoon mixture into peppers.
Place stuffed peppers in an 8-inch square baking dish.
Bake for 25 minutes.
Top with cheese strips.
Heat 5 minutes or until cheese melts.