Irene'S Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin
1/4 tsp. ginger
1/4 tsp. cinnamon
1/2 lb. marshmallows
1 c. cream, whipped

Preparation

Mix pumpkin, spices and marshmallows in double boiler until marshmallows melt.
Cool.
Add the whipped cream a little at a time.
Put in baked pie shell.
Cover with finely chopped pecans. Place in refrigerator a couple hours before cutting.