Baked Beans - cooking recipe

Ingredients

1 lb. (cooked) ground beef
1 large can pork and beans
1 Tbsp. prepared mustard
1/2 c. brown sugar
1 onion, chopped
1 green pepper, chopped
8 oz. barbecue sauce (4 oz. each; hot and mild)

Preparation

Wash and bake medium to large potatoes, bare-skinned, in oven until done.
Turn once during cooking.
(Cook 1 or 2 more than needed for additional stuffing.)
Cool slightly.
Carefully cut potatoes in half and scoop out of the shells, leaving a thin layer of potato in the shell to give it strength.
Set shells aside.