Green Onion Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1/2 c. sliced green onions
1/2 c. parsley sprigs
1 tsp. Dijon-style mustard
1 clove garlic, crushed

Preparation

In blender or food processor container, place mayonnaise, sour cream, green onions, parsley,
mustard and garlic.
Process until almost smooth.
Cover.
Chill.
Serve with fresh vegetables, crackers or chips.
Makes about 2 cups.