Bring a large pot of salted water to a boil. Add brussels sprouts; cook until tender (about 5 minutes). Drain and rinse in cold water until cool. Cut sprouts in half and set aside.In same pot, cook ...
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by pie ...
In slow cooker/Crock Pot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper.Stir in beef, garlic, and beans.Cover and cook on HIG ...
Make one or all three of the fillings below to enclose in a soft roti envelope.Curried Chicken Filling: Cut chicken into bite-size pieces; set aside.In skillet, heat oil over medium heat; cook onion ...
In a skillet, brown beef; drain.Add taco seasoning; prepare according to package directions.With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.Top with taco meat, cheese ...
Preheat oven to 375. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.Cover potatoes with water in 4-quart sauce pot; bring to a boil over high heat. Reduce heat to low and c ...
Preheat oven to 450.Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.Roast until the edg ...
Wash the beans, and drain.Place them in a large bowl, and cover them with water.Allow them to soak overnight, In the morning, place half the beans in a crockery bean pot.Bury the pork in the beans.C ...
Wash and scrub the sweet potatoes; pat dry.To bake the sweet potatoes, preheat the oven to 400 degrees F. Place pricked potatoes on a foil-lined baking pan to catch any juices that leak, then into t ...
Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.Cook ...