Healthy Pumpkin Spice Pancakes - cooking recipe

Ingredients

1 egg
1 egg white
1 cup flour
1/2 cup whole wheat flour
1/2 cup oatmeal
1 3/4 cups fat-free buttermilk (I use powdered)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup canned pumpkin puree

Preparation

Beat eggs well until somewhat frothy.
Add other ingredients except pumpkin and mix.
Add pumpkin and mix again.
Fry batter in scant 1/4 cupfuls on a nonstick griddle or pan.
Try not to stack pancakes if possible; this helps retain the fluffiness :). I often store them on a cookie sheet in a 250\u00b0F oven until time to serve, which helps keep them warm.