Roasted Brussels Sprouts With Pine Nuts - cooking recipe

Ingredients

2 lbs Brussels sprouts
1 teaspoon dried thyme
2 teaspoons dried oregano
1/4 cup pine nuts
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
1/2 cup balsamic vinegar

Preparation

Heat oven to 425.
cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.