Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten - cooking recipe

Ingredients

3 lbs small red potatoes
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
2 tablespoons minced garlic (6 cloves)

Preparation

Preheat oven to 400*.
Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.
Spray a large baking sheet well with cooking spray.
Dump potatoes onto baking sheet and spread into one layer.
Roast for at least an hour, until brown & crisp, TURNING them twice with a spatula during cooking so they will brown evenly.