Janean'S Potatoes - cooking recipe

Ingredients

6 to 7 medium potatoes
1 c. grated Cheddar cheese
1 Tbsp. dry onion
1 can cream of chicken soup
1/2 c. melted butter plus 1/4 c. melted butter
16 oz. sour cream
1 c. cracker or bread crumbs

Preparation

Boil the potatoes in skins about 1/2 hour.
Cool in refrigerator, then peel and grate.
Mix together potatoes, Cheddar cheese, dry onion, soup, 1/2 cup melted butter and sour cream. Press into greased 13 x 9-inch pan.
Before baking, sprinkle cracker (or bread) crumbs and pour 1/4 cup melted butter over top. Bake at 350\u00b0 for 30 minutes.