Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. chopped onion
1 pt. sour cream
8 oz. Cheddar cheese, grated
1 can cream of chicken soup
1 stick oleo, melted
salt and pepper

Preparation

Thaw hash browns for 30 minutes.
Add all ingredients; mix well.
Add additional shredded cheese on top, if desired.
Bake at 350\u00b0 for one hour.