Green Beans With Mushrooms - cooking recipe

Ingredients

1 lb. green beans, ends trimmed
8 oz. mushrooms, sliced
1 Tbsp. hot water
2 tsp. Dijon style mustard
1 Tbsp. butter
salt and pepper to taste

Preparation

Place steamer rack over 1 inch boiling water in saucepan.
Add green beans.
Cover and cook for 4 minutes.
Add mushrooms. Transfer to serving bowl.
Combine water and mustard in small bowl; pour over vegetables.
Add butter; toss to coat.
Season with salt and pepper.