Polish Beans - cooking recipe

Ingredients

2 cans butter beans
2 cans baked beans
2 cans kidney beans
2 cans lima beans, drained
1/2 c. dry red wine
1/2 c. catsup
3 Tbsp. brown sugar
1/2 tsp. pepper
1/2 tsp. mustard
1 c. onions, sliced or diced
garlic salt and Tabasco sauce to taste
1 lb. kielbasa
1/2 lb. bacon

Preparation

Brown bacon, kielbasa and onion in drippings from bacon.
Toss with remaining ingredients and bake at 350\u00b0 for 30 to 45 minutes.