Cottage Potatoes - cooking recipe

Ingredients

12 large potatoes
1/2 lb. cheese
1 small pimiento
1 large onion
1 slice bread
salt
1 green pepper
milk
1 c. butter
corn flakes

Preparation

Cook potatoes in skins; cool and peel.
Cut potatoes into small pieces; mix potatoes, cheese, pimiento, onion, pepper and bread well.
Add butter, then milk, just so you can see.
Sprinkle with crushed corn flakes and bake at 300\u00b0 to 350\u00b0 for 1 hour.
Serves 11 to 12.