Red Beans And Sausage - cooking recipe

Ingredients

1 lb. pkg. red beans
1/2 lb. hot sausage
3/4 tsp. salt
1 tsp. sugar
1/2 tsp. pepper

Preparation

Cook red beans in a large saucepan until done and soupy. Rinse hot sausage and cut up into small pieces.
Put into beans. Add salt, sugar and pepper.
Let simmer for about 1/2 hour over low flame.