Escarole And Garlic Saute - cooking recipe

Ingredients

2 tablespoons olive oil
3 garlic cloves, peeled and pressed in a garlic press
2 small escarole, trimmed, with leaves torn and washed well (about 1 pound total)
coarse salt

Preparation

In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don't let garlic get too dark, or it will ruin the taste of the dish.
Stir in the escarole; season with salt. Cook, stirring frequently, until tender - about 10 minutes.