Bbq Beans And Leftover Turkey - cooking recipe

Ingredients

8 ounces cooked turkey
1/2 cup barbecue sauce
1 cup onion, chopped
1 tablespoon canola oil
1/2 cup green bell pepper, chopped
2 (15 ounce) cans black-eyed peas
3 tablespoons molasses
2 tablespoons barbecue sauce
1 teaspoon garlic pepper seasoning
1/2 cup bacon bits
2 tablespoons Worcestershire sauce

Preparation

In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
Bake for an additional 15 minutes, uncovered.
Serve with coleslaw and rolls.