Pumpkin Turkey Chili (Crockpot) - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 green pepper, chopped
1 yellow bell pepper, chopped
1 garlic clove, minced
1 lb turkey, ground
1 (15 ounce) can tomatoes, diced
2 cups pumpkin puree
1 1/2 tablespoons chili powder
1/2 teaspoon pepper
1 dash salt
1/2 cup cheddar cheese, shredded (optional)
1/2 cup sour cream (optional)

Preparation

In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot.
Stir in tomatoes and pumpkin.
Stir in seasoning (chili powder - salt).
Cover and cook on low for 4-5 hours.
Serve topped with cheese and sour cream, if desired.