Stuffed Peppers - cooking recipe
Ingredients
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2 lb. ground beef (lean)
1 large onion, diced
5 large green peppers, 1/2 c. diced and others halved
1 egg
1/2 c. oatmeal
1/2 c. tomato sauce
salt and pepper to taste
sharp cheese, sprinkled over top (optional)
Preparation
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Combine ground beef, onion, 1/2 cup peppers, egg, oatmeal, tomato sauce, salt and pepper.
Shape into balls and press into green peppers that have been cut in half lengthwise.
Bake in a 350\u00b0 oven in a deep dish casserole until brown on top, about 1 hour.
Can be topped with grated cheese when almost done.
I don't usually cover the casserole, but you can until the last 1/2 hour for more juicy peppers.
For more variety, you can add 1/2 cup of cooked rice to the meat mixture.
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