Wash beans - cover with water and start to cook at a good boil.(You don't have to use the whole 2 lb. bag, adjust to suit taste).Add hot sausage and chopped onion.Break sausage apart as it starts to ...
In large bowl, combine cabbage, tomatoes, green pepper, green onion, Cheddar cheese and carrots; mix well.In small bowl, combine mayonnaise, milk and salt; whisk until smooth.Pour over vegetables; t ...
Cook each package of vegetables separately and drain.Mix remaining ingredients for sauce.Keep at room temperature.Place cooked vegetables in serving dish.Top with sauce.Serves 8 to 10. ...
Wash beans and put in a 6-quart kettle.Add water.Bring to a simmer.Cover and cook until tender, about 4 hours.Mix remaining ingredients with the beans and the water.Place in a 4-quart casserole.Cove ...
Fry bacon until crisp.Place bacon drippings in Dutch oven. Shred cabbage.Cut onions and green pepper very fine.Place Dutch oven with bacon drippings.Add salt and pepper (season to taste).Cook until ...
Bake at 325\u00b0 for 1 to 1-1/2 hours covered.Uncover in the last few minutes and broil to brown the top. ...
Cook the onion in butter. Add the soup and milk; heat and stir until smooth. Stir in the sour cream and curry powder. Add the turkey or chicken; heat. Garnish with snipped parsley and raisins. Serve ...
Alternate layers of cabbage and onions in salad bowl. Sprinkle with 7/8 cup sugar.Combine vinegar, salad oil, dry mustard, celery seed, 1 teaspoon sugar and salt.Heat to boiling point.Pour over slaw ...
Drain green beans. Melt oleo and add flour, salt, pepper, sour cream, sugar and grated onion. Fold beans into the mixture. Spread in a 2-quart casserole. Sprinkle top with Swiss cheese. Combine melt ...
Drain beans and place in 9 x 13 casserole dish.Melt margarine and mix with brown sugar.Pour mixture over beans. Sprinkle bacon bits on top.Bake covered at 350 for 30 minutes. Uncover and bake 15 mor ...