Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk or cream
2 c. chopped chicken
2/3 c. buttered crumbs
1/2 tsp. salt
onion juice

Preparation

Cut peppers from top.
Remove carefully all the seeds and tongue.
Cut thin slice from bottom so peppers will stand.
Melt butter.
Add flour and seasoning, then the milk and onion juice; add meat and fill peppers with mixture.
Cover with crumbs made by stirring 2/3 cup bread crumbs into 2/3 tablespoon of melted butter.
Place the pepper in a baking pan and cover the bottom with boiling water.
Bake at 350\u00b0 for 30 minutes.